Jan Mráz - Concepedia

Author

Jan Mráz

University of South Bohemia in České Budějovice ORCID

Also Known As

J Mráz, J. MRAZ, J. Mraz, J. Mráz, Jan MRÁZ, Jan Mraz, Jan Mráz, Mraz Jan, Mraz, Jan, Mráz Jan

136

Publications

2.5K

Citations

H-Index

Concepts

All Affiliations

University of South Bohemia in České Budějovice Swedish University of Agricultural Sciences Dalian Polytechnic University South Bohemia research center of aquaculture and biodiversity of hydrocenoses Sewanee: The University of the South

About

Jan Mráz is an author at University of South Bohemia in České Budějovice specializing in aquaculture, health sciences, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	12	397
2	Engineering	11	12	616
3	Public Health	10	10	337
4	Medicine	8	8	370
5	Biochemistry	3	3	104

Jan Mráz

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Advances in nanotechnology for sustainable aquaculture and fisheries Bakht Ramin Shah, Jan Mráz Reviews in Aquaculture NanoparticlesNanotherapeuticsEngineeringGlobal Food IndustryBio-based Nanomaterials	2019	182
Towards achieving circularity and sustainability in feeds for farmed blue foods Stefanie M. Colombo, Koushik Roy, Jan Mráz, Reviews in Aquaculture Agri-food SystemsEngineeringBlue FoodsSustainable Food SystemAquaculture System	2022	141
Differences between lipid content and composition of different parts of fillets from crossbred farmed carp (Cyprinus carpio) Jan Mráz, Jana Picková Fish Physiology and Biochemistry Lipid AnalysisLipid NutritionAnimal NutritionAquaculturePhysiology	2008	68
Critical review on the use of essential oils against spoilage in chilled stored fish: A quantitative meta-analyses Ruoyi Hao, Koushik Roy, Jinfeng Pan, Trends in Food Science & Technology	2021	65
Proximate and fatty acid composition of 13 important freshwater fish species in central Europe Zuzana Linhartová, Jakub Krejsa, Tomáš Zajíc, Aquaculture International Fatty Acid CompositionOmega-3 Fatty AcidFishery ScienceCentral EuropeMetabolism	2018	61
Nutrient footprint and ecosystem services of carp production in European fishponds in contrast to EU crop and livestock sectors Koushik Roy, Jaroslav Vrba, Sadasivam Kaushik, Journal of Cleaner Production	2020	52
Comparison of production efficiency and quality of differently cultured pikeperch (Sander lucioperca L.) juveniles as a valuable product for ongrowing culture Tomáš Policar, Miroslav Blecha, Jiří Křišťan, Aquaculture International Fishery AssessmentEngineeringOngrowing CultureFishery ScienceAquaculture	2016	50
Fillet quality changes as a result of purging of common carp (Cyprinus carpio L.) with special regard to weight loss and lipid profile Tomáš Zajíc, Jan Mráz, Sabine Sampels, Aquaculture Lipid AnalysisNutritionBody CompositionLipid NutritionAquaculture	2013	48
Feed‐based common carp farming and eutrophication: is there a reason for concern? Koushik Roy, Jaroslav Vrba, Sadasivam Kaushik, Reviews in Aquaculture NutritionEngineeringSustainable FisheryAquaculture SystemAquatic Food System	2019	47
Antarctic krill (Euphausia superba) oil high internal phase emulsions improved the lipid quality and gel properties of surimi gel Yinyin Lv, Xiaosong Sun, Hui Jia, Food Chemistry Lipid PreparationSurimi GelLipid QualityFood EngineeringLipid Chemistry	2023	47

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