Concepedia

Tomáš Zajíc

TZ

7

Publications

200

Citations

7

H-Index

2012

Active since

Affiliations

University of South Bohemia in České Budějovice(Current)

Swedish University of Agricultural Sciences

Tomáš Zajíc is an author at University of South Bohemia in České Budějovice specializing in nutrition, physiology, and metabolism.

ORCID

Top concepts

Publications per year

2012–2018

7

Publications

7

Proximate and fatty acid composition of 13 important freshwater fish species in central Europe

Zuzana Linhartová, Jakub Krejsa, Tomáš Zajíc et al. · Aquaculture International · 2018 · 61 citations

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Fillet quality changes as a result of purging of common carp (Cyprinus carpio L.) with special regard to weight loss and lipid profile

Tomáš Zajíc, Jan Mráz, Sabine Sampels et al. · Aquaculture · 2013 · 48 citations

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Nutritional value of several commercially important river fish species from the Czech Republic

Sarvenaz Khalili Tilami, Sabine Sampels, Tomáš Zajíc et al. · PeerJ · 2018 · 31 citations · Full text

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Culture of common carp (Cyprinus carpio) with defined flesh quality for prevention of cardiovascular diseases using finishing feeding strategy.

Jan Mráz, Tomáš Zajíc, Jana Picková · PubMed · 2012 · 19 citations

The Culture System Affects Organoleptic Properties and Lipid Composition of Common Carp (<scp><i>C</i></scp><i>yprinus Carpio</i> L.) Meat

Jan Másílko, Tomáš Zajíc, David Hlaváč · Journal of Texture Studies · 2015 · 18 citations · Full text

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