Jan Másílko

Proximate and fatty acid composition of 13 important freshwater fish species in central Europe

Zuzana Linhartová, Jakub Krejsa, Tomáš Zajíc et al. · Aquaculture International · 2018 · 62 citations

Life Sciences, Fisheries, Nutritional Sciences +14

Nutritional quality, oxidation, and sensory parameters in fillets of common carp (<i>Cyprinus carpio</i> L.) influenced by frozen storage (-20 °C)

Nima Hematyar, Jan Másílko, Jan Mráz et al. · Journal of Food Processing and Preservation · 2018 · 40 citations

Agriculture, Food Science, Nutritional Sciences +17

Understanding nutrient throughput of operational RAS farm effluents to support semi-commercial aquaponics: Easy upgrade possible beyond controversies

Roman Lunda, Koushik Roy, Jan Másílko et al. · Journal of Environmental Management · 2019 · 39 citations · Full text

Engineering, Agricultural Engineering, Water Resources Management +10

Natural diet of mirror and scaly carp (<i>Cyprinus carpio</i>) phenotypes in earth ponds

María Antón-Pardo, David Hlaváč, Jan Másílko et al. · Folia Zoologica · 2014 · 35 citations · Full text

Life Sciences, Ecology, Zoology +16

Nutritional value of several commercially important river fish species from the Czech Republic

Sarvenaz Khalili Tilami, Sabine Sampels, Tomáš Zajíc et al. · PeerJ · 2018 · 32 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +10