Nima Hematyar

Relationship between lipid and protein oxidation in fish

Nima Hematyar, Turid Rustad, Sabine Sampels et al. · Aquaculture Research · 2019 · 207 citations

Life Sciences, Biochemistry, Food Science +17

Phenolics in Potato Peels: Extraction and Utilization as Natural Antioxidants

Azadeh Mohagheghi Samarin, Hashem Poorazarang, Nima Hematyar et al. · 2012 · 48 citations

Agriculture, Biochemistry, Food Science +15

Nutritional quality, oxidation, and sensory parameters in fillets of common carp (<i>Cyprinus carpio</i> L.) influenced by frozen storage (-20 °C)

Nima Hematyar, Jan Másílko, Jan Mráz et al. · Journal of Food Processing and Preservation · 2018 · 40 citations

Agriculture, Food Science, Nutritional Sciences +17

Effect of Gums on Yogurt Characteristics

Nima Hematyar, Azadeh Mohagheghi Samarin, Hashem Poorazarang et al. · 2012 · 37 citations

Agriculture, Food Science, Microbiology +15

Effects of Vitamin C and E Supplementation on Growth, Fatty Acid Composition, Innate Immunity, and Antioxidant Capacity of Rainbow Trout (Oncorhynchus mykiss) Fed Oxidized Fish Oil

Samad Rahimnejad, Konrad Dąbrowski, Marisol Izquierdo et al. · Frontiers in Marine Science · 2021 · 27 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17