Stefanie M. Colombo

Projected declines in global DHA availability for human consumption as a result of global warming

Stefanie M. Colombo, Timothy F. M. Rodgers, Miriam L. Diamond et al. · AMBIO · 2019 · 154 citations · Full text

Docosahexaenoic Acid, Sustainable Consumption, Engineering +19

Towards achieving circularity and sustainability in feeds for farmed blue foods

Stefanie M. Colombo, Koushik Roy, Jan Mráz et al. · Reviews in Aquaculture · 2022 · 141 citations

Agri-food Systems, Engineering, Blue Foods +28

A fundamental dichotomy in long-chain polyunsaturated fatty acid abundance between and within marine and terrestrial ecosystems

Stefanie M. Colombo, Alexander Wacker, Christopher C. Parrish et al. · Environmental Reviews · 2016 · 136 citations

Biology, Biogeochemistry, Biodiversity +15

Black soldier fly larvae meal as a protein source in low fish meal diets for Atlantic salmon (Salmo salar)

H. Fisher, Stephanie A. Collins, Corey C. Hanson et al. · Aquaculture · 2020 · 121 citations

Biology, Nutrition, Animal Nutrition +6

A nutrigenomic analysis of intestinal response to partial soybean meal replacement in diets for juvenile Atlantic halibut, Hippoglossus hippoglossus, L.

Harry M. Murray, Santosh P. Lall, Rajesh Rajaselvam et al. · Aquaculture · 2009 · 63 citations

Nutrition, Animal Nutrition, Nutritive Value +8