Concepedia

Angelisa T. Y. Osmond

AT

Statistics

Publications

4

Citations

122

H-Index

4

Active since

2019

Affiliations

Dalhousie University(Current)

Toronto Metropolitan University

University of Toronto

Angelisa T. Y. Osmond is an author at Dalhousie University specializing in fish nutrition, growth performance assessment, and eicosapentaenoic acid.

Publications per year

2019–2022

4

Publications

4

The future of genetic engineering to provide essential dietary nutrients and improve growth performance in aquaculture: Advantages and challenges

Angelisa T. Y. Osmond, Stefanie M. Colombo · Journal of the World Aquaculture Society · 2019 · 64 citations

Natural Resources, Biotechnology, Nutrition +16

Schizochytrium sp. (T18) Oil as a Fish Oil Replacement in Diets for Juvenile Rainbow Trout (Oncorhynchus mykiss): Effects on Growth Performance, Tissue Fatty Acid Content, and Lipid-Related Transcript Expression

Angelisa T. Y. Osmond, Michael T. Arts, Jennifer R. Hall et al. · Animals · 2021 · 29 citations · Full text

Life Sciences, Animal Sciences, Nutritional Sciences +17

Transgenic camelina oil is an effective source of eicosapentaenoic acid and docosahexaenoic acid in diets for farmed rainbow trout, in terms of growth, tissue fatty acid content, and fillet sensory properties

Angelisa T. Y. Osmond, Michael T. Arts, Richard P. Bazinet et al. · Journal of the World Aquaculture Society · 2021 · 15 citations · Full text

Life Sciences, Animal Sciences, Nutritional Sciences +17

Exploratory analysis on Canadian consumer perceptions, habits, and opinions on salmon consumption and production in Canada

Angelisa T. Y. Osmond, Sylvain Charlebois, Stefanie M. Colombo · Aquaculture International · 2022 · 14 citations

Social Sciences, Fisheries, Food Science +12

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