Exploratory analysis on Canadian consumer perceptions, habits, and opinions on salmon consumption and production in Canada

Comparative economic performance and carbon footprint of two farming models for producing Atlantic salmon (Salmo salar): Land-based closed containment system in freshwater and open net pen in seawater

Yajie Liu, Trond Rosten, Kristian Henriksen et al. · Aquacultural Engineering · 2016 · 158 citations · Full text

Natural Resources, Agricultural Economics, Fisheries +17

Quantitative Analysis of the Benefits and Risks of Consuming Farmed and Wild Salmon

Jeffery A. Foran, David H. Good, David O. Carpenter et al. · Journal of Nutrition · 2005 · 134 citations

Natural Resources, Animal Sciences, Fisheries +15

Nutrition in organic aquaculture: an inquiry and a discourse

Eleni Mente, Vasileios Karalazos, Ioannis Τ. Karapanagiotidis et al. · Aquaculture Nutrition · 2011 · 90 citations

Agriculture, Nutrition, Nutritional Sciences +17

Economic analysis of land based farming of salmon

Trond Bjørndal, Amalie Tusvik · Aquaculture Economics & Management · 2019 · 79 citations

Natural Resources, Agricultural Economics, Fisheries +13

An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway

Ida‐Johanne Jensen, Karl‐Erik Eilertsen, Carina Helen Almli Otnæs et al. · Foods · 2020 · 66 citations · Full text

Natural Sciences, Environmental Sciences, Fisheries +17