Christian Sahlmann - Concepedia

Author

Christian Sahlmann

Norwegian University of Life Sciences

Also Known As

C. Sahlmann, Christian Sahlmann

Publications

826

Citations

H-Index

Concepts

All Affiliations

Norwegian University of Life Sciences

About

Christian Sahlmann is an author at Norwegian University of Life Sciences specializing in nutrition, medicine, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	380
2	Health Sciences	3	3	144
3	Public Health	3	3	187
4	Engineering	2	2	71
5	Education	1	1	54

Christian Sahlmann

Publications

825

Citations

H-Index

Page 1

	Year	Citations
The Environmental Risks Associated With the Development of Seaweed Farming in Europe - Prioritizing Key Knowledge Gaps Iona Campbell, Adrian Macleod, Christian Sahlmann, Frontiers in Marine Science	2019	296
Early response of gene expression in the distal intestine of Atlantic salmon (Salmo salar L.) during the development of soybean meal induced enteritis Christian Sahlmann, Ben Sutherland, Trond M. Kortner, Fish & Shellfish Immunology GeneticsPathogenesisAquacultureDistal IntestineMicrobiology	2012	199
Environmental Benefits of Novel Nonhuman Food Inputs to Salmon Feeds Jessica Couture, Roland Geyer, Jon Øvrum Hansen, Environmental Science & Technology NutritionSustainable Food SystemAquaculture SystemAgricultural EconomicsGlobal Population Growth	2019	67
Ontogeny of the Digestive System of Atlantic Salmon (Salmo salar L.) and Effects of Soybean Meal from Start-Feeding Christian Sahlmann, Jinni Gu, Trond M. Kortner, PLoS ONE NutritionYolk SacAtlantic SalmonAquacultureFeed Additives	2015	61
Effect of Candida utilis on growth and intestinal health of Atlantic salmon (Salmo salar) parr Jon Øvrum Hansen, Mette Hofossæter, Christian Sahlmann, Aquaculture Candida UtilisNutritionProbioticBody CompositionHealth Sciences	2019	59
Alterations in digestive enzyme activities during the development of diet-induced enteritis in Atlantic salmon, Salmo salar L. Elvis Chikwati, Christian Sahlmann, H. Holm, Aquaculture NutritionDigestive Enzyme ActivitiesAnimal ScienceAnimal NutritionPathogenesis	2013	54
Yeast as a protein source during smoltification of Atlantic salmon (Salmo salar L.), enhances performance and modulates health Christian Sahlmann, Brankica Djordjevic, Leidy Lagos, Aquaculture NutritionEngineeringAtlantic SalmonBiosynthesisAquaculture	2019	48
Feeding modes of deep-sea lobsters (Crustacea: Decapoda: Nephropidae and Palinuridae) in Northwest Pacific waters: Functional morphology of mouthparts, feeding behaviour and gut content analysis Christian Sahlmann, Tin‐Yam Chan, Benny K. K. Chan Zoologischer Anzeiger BiologyNorthwest Pacific WatersEngineeringDeep-sea EcologyGut Content Analysis	2011	23
Bile enhances glucose uptake, reduces permeability, and modulates effects of lectins, trypsin inhibitors and saponins on intestinal tissue Anne Marie Bakke, Elvis Chikwati, Fredrik F. Venold, Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology NutritionTrypsin InhibitorsBiliary TractGastrointestinal PharmacologyLiver Physiology	2013	18

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