Aishwarya Mohan

Mechanisms of food protein-derived antihypertensive peptides other than ACE inhibition

Chibuike C. Udenigwe, Aishwarya Mohan · Journal of Functional Foods · 2014 · 141 citations · Full text

Hypertension, Ace Inhibition, Biochemistry +6

Encapsulation of bioactive whey peptides in soy lecithin-derived nanoliposomes: Influence of peptide molecular weight

Aishwarya Mohan, David Julian McClements, Chibuike C. Udenigwe · Food Chemistry · 2016 · 123 citations

Food Colloid, Nanomedicine, Peptide Molecular Weight +9

The comparative influence of novel extraction technologies on in vitro prebiotic-inducing chemical properties of fucoidan extracts from Ascophyllum nodosum

Chigozie Louis Okolie, Beth Mason, Aishwarya Mohan et al. · Food Hydrocolloids · 2018 · 89 citations

Novel Extraction Technologies, Biotechnology, Microbiology +4

Modification of peptide functionality during enzymatic hydrolysis of whey proteins

Aishwarya Mohan, M. Chinonye Udechukwu, Subin R. C. K. Rajendran et al. · RSC Advances · 2015 · 54 citations

Food Chemistry, Protein Chemistry, Engineering +14

Bile acid-binding capacity of lobster shell-derived chitin, chitosan and chitooligosaccharides

Wei Xu, Aishwarya Mohan, Nancy L. Pitts et al. · Food Bioscience · 2019 · 54 citations

Biochemistry, Bioanalysis, Glycobiology +3