Aishwarya Mohan - Concepedia

Author

Aishwarya Mohan

Dalhousie University ORCID

Also Known As

Aishwarya Mohan, Mohan, A. Dhale

Publications

990

Citations

H-Index

Concepts

All Affiliations

Dalhousie University University of Ottawa Cape Breton University

About

Aishwarya Mohan is an author at Dalhousie University specializing in biochemistry, medicine, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	371
2	Natural Sciences	3	3	114
3	Engineering	2	2	177
4	Education	1	1	28
5	Health Sciences	1	1	37

Aishwarya Mohan

Publications

716

Citations

H-Index

Page 1

	Year	Citations
Mechanisms of food protein-derived antihypertensive peptides other than ACE inhibition Chibuike C. Udenigwe, Aishwarya Mohan Journal of Functional Foods HypertensionAce InhibitionBiochemistryMedicineAntihypertensive Therapy	2014	141
Encapsulation of bioactive whey peptides in soy lecithin-derived nanoliposomes: Influence of peptide molecular weight Aishwarya Mohan, David Julian McClements, Chibuike C. Udenigwe Food Chemistry Food ColloidNanomedicinePeptide Molecular WeightLipid PreparationEngineering	2016	123
The comparative influence of novel extraction technologies on in vitro prebiotic-inducing chemical properties of fucoidan extracts from Ascophyllum nodosum Chigozie Louis Okolie, Beth Mason, Aishwarya Mohan, Food Hydrocolloids Novel Extraction TechnologiesBiotechnologyMicrobiologyComparative InfluencePhytochemistry	2018	89
Modification of peptide functionality during enzymatic hydrolysis of whey proteins Aishwarya Mohan, M. Chinonye Udechukwu, Subin R. C. K. Rajendran, RSC Advances Food ChemistryProtein ChemistryEngineeringBiochemistryProtein Folding	2015	54
Bile acid-binding capacity of lobster shell-derived chitin, chitosan and chitooligosaccharides Wei Xu, Aishwarya Mohan, Nancy L. Pitts, Food Bioscience BiochemistryBioanalysisGlycobiologyMedicineLobster Shell-derived Chitin	2019	54
Liposome encapsulation of anionic and cationic whey peptides: Influence of peptide net charge on properties of the nanovesicles Aishwarya Mohan, Subin R. C. K. Rajendran, Jacinthe Thibodeau, LWT Lipid PreparationProtein NanoparticlesBiochemistryPeptide EngineeringMicro-encapsulation	2017	53
Extraction technology impacts on the structure-function relationship between sodium alginate extracts and their in vitro prebiotic activity Chigozie Louis Okolie, Beth Mason, Aishwarya Mohan, Food Bioscience Food FermentationBioanalysisBiotechnologyExtraction Technology ImpactsMicrobiology	2020	51
Yield, physicochemical, and antioxidant properties of Atlantic salmon visceral hydrolysate: Comparison of lactic acid bacterial fermentation with Flavourzyme proteolysis and formic acid treatment Subin R. C. K. Rajendran, Aishwarya Mohan, Zied Khiari, Journal of Food Processing and Preservation Food AnalysisFormic Acid TreatmentOxidative StressFood ChemistryBiochemical Engineering	2018	37
Towards the design of hypolipidaemic peptides: Deoxycholate binding affinity of hydrophobic peptide aggregates of casein plastein Aishwarya Mohan, Chibuike C. Udenigwe Journal of Functional Foods Casein PlasteinProteinlipid InteractionHydrophobic Peptide AggregatesBiochemistryProtein Folding	2015	36
Antihypertensive and bovine plasma oxidation-inhibitory activities of spent hen meat protein hydrolysates Chibuike C. Udenigwe, Abraham T. Girgih, Aishwarya Mohan, Journal of Food Biochemistry Animal PhysiologyFood ChemistryNutritionNutrient PhysiologyBiochemistry	2017	28

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