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Encapsulation of bioactive whey peptides in soy lecithin-derived nanoliposomes: Influence of peptide molecular weight

Food ColloidNanomedicinePeptide Molecular WeightLipid PreparationEngineeringProtein NanoparticlesBiochemistryBiotechnologyFood EngineeringSoy Lecithin-derived NanoliposomesBioactive Whey PeptidesBiomolecular Engineering