Encapsulation of bioactive whey peptides in soy lecithin-derived nanoliposomes: Influence of peptide molecular weight

Bioinformatics approaches, prospects and challenges of food bioactive peptide research

Chibuike C. Udenigwe · Trends in Food Science & Technology · 2014 · 293 citations

Life Sciences, Bioinformatics, Food Science +14

Nanoliposomes: Preparation and Analysis

M. R. Mozafari · Methods in molecular biology · 2009 · 266 citations

Pharmacy, Biochemistry, Pharmaceutical Biotechnology +10

Food applications of liposome-encapsulated antimicrobial peptides

Patrícia da Silva Malheiros, Daniel Joner Daroit, Adriano Brandelli · Trends in Food Science & Technology · 2010 · 245 citations

Agriculture, Food Science, Microbiology +14

Bioavailability of Bioactive Peptides

Maira Rubí Segura Campos, Luis Chel‐Guerrero, David Betancur‐Ancona et al. · Food Reviews International · 2011 · 214 citations

Pharmacy, Nutrition, Pharmacology +16

Characterization of Antimicrobial-bearing Liposomes by ζ-Potential, Vesicle Size, and Encapsulation Efficiency

T. Matthew Taylor, Sylvia Gaysinsky, P. Michael Davidson et al. · Food Biophysics · 2007 · 154 citations

Natural Sciences, Biophysics, Drug Delivery +15