Concepedia

Author

M. Chinonye Udechukwu

Dalhousie University

Also Known As

M. Chinonye Udechukwu, MaryAnn Udechukwu, Maryann Chinonye Udechukwu

12

Publications

444

Citations

8

H-Index

24

Concepts

All Affiliations

Dalhousie UniversityUniversity of Ottawa
MC

About

M. Chinonye Udechukwu is an author at Dalhousie University specializing in food chemistry, biochemistry, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Biochemistry

4

4

266

2

Medicine

3

3

212

3

Engineering

1

1

54

4

Health Sciences

1

1

12

5

Natural Sciences

1

1

54

M. Chinonye Udechukwu

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6

Publications

305

Citations

6

H-Index

YearCitations

Influence of structural and surface properties of whey-derived peptides on zinc-chelating capacity, and in vitro gastric stability and bioaccessibility of the zinc-peptide complexes

M. Chinonye Udechukwu, Brianna Downey, Chibuike C. Udenigwe

Food Chemistry

2017

123

Antioxidant mechanism of potato protein hydrolysates against in vitro oxidation of reduced glutathione

Chibuike C. Udenigwe, M. Chinonye Udechukwu, Conrad Yiridoe,

Journal of Functional Foods

2015

77

Modification of peptide functionality during enzymatic hydrolysis of whey proteins

Aishwarya Mohan, M. Chinonye Udechukwu, Subin R. C. K. Rajendran,

RSC Advances

2015

54

Inhibition of ADAM17/TACE activity by zinc-chelating rye secalin-derived tripeptides and analogues

M. Chinonye Udechukwu, Apollinaire Tsopmo, Hannah Mawhinney,

RSC Advances

2017

27

Structural and functional characterization of legume seed ferritin concentrates

Folashade A. Gesinde, M. Chinonye Udechukwu, Rotimi E. Aluko

Journal of Food Biochemistry

2018

12

Identification of zinc-binding peptides in ADAM17-inhibiting whey protein hydrolysates using IMAC-Zn2+ coupled with shotgun peptidomics

M. Chinonye Udechukwu, Chi Dang, Chibuike C. Udenigwe

Food Production Processing and Nutrition

2021

12

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