M. Chinonye Udechukwu

Influence of structural and surface properties of whey-derived peptides on zinc-chelating capacity, and in vitro gastric stability and bioaccessibility of the zinc-peptide complexes

M. Chinonye Udechukwu, Brianna Downey, Chibuike C. Udenigwe · Food Chemistry · 2017 · 123 citations

Food Chemistry, Vitro Gastric Stability, Biochemistry +7

Antioxidant mechanism of potato protein hydrolysates against in vitro oxidation of reduced glutathione

Chibuike C. Udenigwe, M. Chinonye Udechukwu, Conrad Yiridoe et al. · Journal of Functional Foods · 2015 · 77 citations · Full text

Food Chemistry, Polyphenolics, Potato Protein +9

Modification of peptide functionality during enzymatic hydrolysis of whey proteins

Aishwarya Mohan, M. Chinonye Udechukwu, Subin R. C. K. Rajendran et al. · RSC Advances · 2015 · 54 citations

Food Chemistry, Protein Chemistry, Engineering +14

Inhibition of ADAM17/TACE activity by zinc-chelating rye secalin-derived tripeptides and analogues

M. Chinonye Udechukwu, Apollinaire Tsopmo, Hannah Mawhinney et al. · RSC Advances · 2017 · 27 citations · Full text

Structural and functional characterization of legume seed ferritin concentrates

Folashade A. Gesinde, M. Chinonye Udechukwu, Rotimi E. Aluko · Journal of Food Biochemistry · 2018 · 12 citations

Nutrition, Botany, Iron Metabolism +21