Publication | Open Access
Antioxidant mechanism of potato protein hydrolysates against in vitro oxidation of reduced glutathione
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Citations
17
References
2015
Year
Food ChemistryPolyphenolicsPotato ProteinBiochemistryPhytochemicalVitro OxidationMetabolismMedicineRedox BiologyAntioxidant MechanismBiomolecular EngineeringOxidative Stress
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