Morooj M. Baakdah

Antioxidant activity, avenanthramide and phenolic acid contents of oat milling fractions

Rachel Hitayezu, Morooj M. Baakdah, Jason Kinnin et al. · Journal of Cereal Science · 2015 · 90 citations

Food Chemistry, Phenolic Acid Contents, Antioxidant Activity +4

Identification of peptides, metal binding and lipid peroxidation activities of HPLC fractions of hydrolyzed oat bran proteins

Morooj M. Baakdah, Apollinaire Tsopmo · Journal of Food Science and Technology · 2016 · 46 citations · Full text

Protein Chemistry, Metal Binding, Biochemistry +5

Optimization of Supercritical Carbon Dioxide Extraction of Saussurea costus Oil and Its Antimicrobial, Antioxidant, and Anticancer Activities

Hanaa Y. Ahmed, Sayed M. Kareem, Ahmed Atef et al. · Antioxidants · 2022 · 26 citations · Full text

Ultrasound-Assisted Extraction, LC–MS/MS Analysis, Anticholinesterase, and Antioxidant Activities of Valuable Natural Metabolites from Astragalus armatus Willd.: In Silico Molecular Docking and In Vitro Enzymatic Studies

Sabrina Lekmine, Samira Bendjedid, Ouided Benslama et al. · Antioxidants · 2022 · 21 citations · Full text

Reduction of hexavalent chromium by digested oat bran proteins

Apollinaire Tsopmo, Qing Feng Gao, Morooj M. Baakdah · Food Chemistry · 2013 · 12 citations

Food Chemistry, Hexavalent Chromium, Biochemistry +2