Concepedia
1
Publications
90
Citations
H-Index
2015
Active since
Affiliations
Carleton University(Current)
Rachel Hitayezu is an author at Carleton University specializing in food chemistry and pharmacology.
Top concepts
PharmacologyFood Chemistry
Publications per year
2015–2015
Antioxidant activity, avenanthramide and phenolic acid contents of oat milling fractions
Rachel Hitayezu, Morooj M. Baakdah, Jason Kinnin et al. · Journal of Cereal Science · 2015 · 90 citations
Food Chemistry, Phenolic Acid Contents, Antioxidant Activity +4
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