Identification of peptides, metal binding and lipid peroxidation activities of HPLC fractions of hydrolyzed oat bran proteins - Concepedia

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Identification of peptides, metal binding and lipid peroxidation activities of HPLC fractions of hydrolyzed oat bran proteins

DOI Full Paper Access

46

Citations

21

References

2016

Year

Morooj M. Baakdah, Apollinaire Tsopmo

Journal of Food Science and Technology

Protein ChemistryMetal BindingBiochemistryLipid PeroxidationLipid Peroxidation ActivitiesHplc FractionsBiomolecular EngineeringOxidative Stress

References

	Year	Citations

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