Concepedia

Geographical provenance of palm oil by fatty acid and volatile compound fingerprinting techniques

Alba Tres, Cristina Ruiz‐Samblás, G. van der Veer, Saskia M. van Ruth

Food Chemistry · 2012 · 52 citations · 26 references

DOI

Concepts

References

26

Tracing the geographical origin of food: The application of multi-element and multi-isotope analysis

Simon Kelly, Karl Heaton, Jurian Hoogewerff · Trends in Food Science & Technology · 2005 · 791 citations

, , +10

Proton transfer reaction mass spectrometry: on-line trace gas analysis at the ppb level

Armin Hansel, Alfons Jordan, Rupert Holzinger et al. · International Journal of Mass Spectrometry and Ion Processes · 1995 · 764 citations

, , +8

Environmental and Social Impacts of Oil Palm Plantations and their Implications for Biofuel Production in Indonesia

K. Obidzinski, Rubeta Andriani, H. Komarudin et al. · Ecology and Society · 2012 · 603 citations · Full text

, , +12

Palm oil production through sustainable plantations

Yusof Basiron · European Journal of Lipid Science and Technology · 2007 · 584 citations

, , +17

Vegetable Oils in Food Technology: Composition, Properties and Uses

Dérick Rousseau · Food Research International · 2003 · 557 citations

, , +13