Multivariate analysis of HT/GC-(IT)MS chromatographic profiles of triacylglycerol for classification of olive oil varieties - Concepedia

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Multivariate analysis of HT/GC-(IT)MS chromatographic profiles of triacylglycerol for classification of olive oil varieties

53

Citations

33

References

2010

Year

Cristina Ruiz‐Samblás, Luis Cuadros-Rodrı́guez, Antonio González‐Casado, Francisco de Paula Rodríguez García, A. Paulina de la Mata, Juan M. Bosque‐Sendra

Analytical and Bioanalytical Chemistry

Food ChemistryLipid AnalysisMultivariate AnalysisGas ChromatographyFood AnalysisLipid ResourceAnalytical ChemistryMs Chromatographic ProfilesOlive Oil VarietiesChromatography

References

	Year	Citations

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