A. Paulina de la Mata

Olive oil assessment in edible oil blends by means of ATR-FTIR and chemometrics

A. Paulina de la Mata, Ana Domínguez‐Vidal, Juan M. Bosque‐Sendra et al. · Food Control · 2011 · 161 citations

Food Analysis, Analytical Chemistry, Olive Oil Assessment +5

Indole-3-Acetic Acid Is Produced by Emiliania huxleyi Coccolith-Bearing Cells and Triggers a Physiological Response in Bald Cells

Leen Labeeuw, Joleen Khey, Anna R. Bramucci et al. · Frontiers in Microbiology · 2016 · 100 citations · Full text

Plant Physiology, Iaa Production, Plant Biochemistry +23

Olive oil quantification of edible vegetable oil blends using triacylglycerols chromatographic fingerprints and chemometric tools

A. Paulina de la Mata, Juan M. Bosque‐Sendra, Rasmus Bro et al. · Talanta · 2011 · 74 citations

Food Chemistry, Food Authentication, Food Quality +7

Multivariate analysis of HT/GC-(IT)MS chromatographic profiles of triacylglycerol for classification of olive oil varieties

Cristina Ruiz‐Samblás, Luis Cuadros-Rodrı́guez, Antonio González‐Casado et al. · Analytical and Bioanalytical Chemistry · 2010 · 53 citations

Food Chemistry, Lipid Analysis, Multivariate Analysis +7

Towards Standardization of Data Normalization Strategies to Improve Urinary Metabolomics Studies by GC×GC-TOFMS

Seo Lin Nam, A. Paulina de la Mata, Ryan P. Dias et al. · Metabolites · 2020 · 53 citations · Full text

Engineering, Biological Mass Spectrometry, Metabolomic Profiling +20