Santiago Medina‐Rodríguez

Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics

Aadil Bajoub, Santiago Medina‐Rodríguez, María Gómez‐Romero et al. · Food Chemistry · 2016 · 116 citations

Food Chemistry, Polyphenolics, Engineering +9

In Vitro Oxygen Sensing Using Intraocular Microrobots

Olgaç Ergeneman, George Chatzipirpiridis, Juho Pokki et al. · IEEE Transactions on Biomedical Engineering · 2012 · 52 citations

Luminescence Lifetimes, Photonic Sensor, Engineering +13

Comparison of different analytical classification scenarios: application for the geographical origin of edible palm oil by sterolic (NP) HPLC fingerprinting

Estefanía Pérez-Castaño, Cristina Ruiz‐Samblás, Santiago Medina‐Rodríguez et al. · Analytical Methods · 2015 · 48 citations

Lipid Analysis, Food Forensics, Engineering +25

A metabolic fingerprinting approach based on selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics: A reliable tool for Mediterranean origin-labeled olive oils authentication

Aadil Bajoub, Santiago Medina‐Rodríguez, El Amine Ajal et al. · Food Research International · 2017 · 44 citations · Full text

Food Chemistry, Food Authentication, Biochemistry +11

High performance optical oxygen sensors based on iridium complexes exhibiting interchromophore energy shuttling

Santiago Medina‐Rodríguez, Sergey A. Denisov, Yanouk Cudré et al. · The Analyst · 2016 · 31 citations · Full text