Publication | Closed Access
Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics
116
Citations
28
References
2016
Year
Food ChemistryPolyphenolicsEngineeringGas ChromatographyData FusionAnalytical ChemistryPhenolic CompoundLiquid Chromatography FingerprintsLiquid ChromatographyChromatographic AnalysisPhytochemicalChromatography
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