Concepedia

Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics

Aadil Bajoub, Santiago Medina‐Rodríguez, María Gómez‐Romero, El Amine Ajal, M. Gracia Bagur-González, Alberto Fernández‐Gutiérrez, Alegría Carrasco‐Pancorbo

Food Chemistry · 2016 · 117 citations · 28 references

Concepts

AgricultureFood ScienceAnalytical ChemistryChromatographic AnalysisFood AnalysisChromatographic Food AnalysisChromatographic ProfilingChromatographyLiquid ChromatographyPhenolic Compound AnalysisPhenolic Profile AnalysisAnalytical Liquid ChromatographyChromatographic Analysis Of PhenolicsData FusionPhenolic Composition AnalysisPhenolic Compound IdentificationPhenolic Compound ProfilingPhenolic Content AnalysisPhenolic Fingerprinting

References

28

The Application of Electronic Computers to Factor Analysis

Henry F. Kaiser · Educational and Psychological Measurement · 1960 · 12.2K citations

Business, Computer Science, Item Response Theory +9

Statistics and Chemometrics for Analytical Chemistry

Eric R. Ziegel · Technometrics · 2004 · 4.4K citations

Natural Sciences, Chemistry, Mathematics +12

Partial least squares for discrimination

Matthew L Barker, William S. Rayens · Journal of Chemometrics · 2003 · 2.8K citations

Business, Data Science, Discrimination +8

Pattern recognition by means of disjoint principal components models

Svante Wold · Pattern Recognition · 1976 · 1.2K citations

Computing, Computer Science, Machine Learning +8

Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspects of production that affect their occurrence in the oil

Maurizio Servili, Roberto Selvaggini, Sonia Esposto et al. · Journal of Chromatography A · 2004 · 552 citations

Agriculture, Crop Sciences, Food Science +16