M. Gracia Bagur-González

Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics

Aadil Bajoub, Santiago Medina‐Rodríguez, María Gómez‐Romero et al. · Food Chemistry · 2016 · 117 citations

Agriculture, Food Science, Analytical Chemistry +16

Discrimination and classification of extra virgin olive oil using a chemometric approach based on TMS-4,4′-desmetylsterols GC(FID) fingerprints of edible vegetable oils

Estefanía Pérez-Castaño, Santiago Medina‐Rodríguez, M. Gracia Bagur-González · Food Chemistry · 2018 · 27 citations

Agriculture, Chemistry, Food Science +17

Homogeneity assessment of reference materials for sensory analysis of liquid foodstuffs. The virgin olive oil as case study

Fidel Ortega-Gavilán, L. Valverde-Som, Francisco P. Rodríguez-García et al. · Food Chemistry · 2020 · 25 citations

Agriculture, Food Science, Food Analysis +16

Standardization of chromatographic signals – Part I: Towards obtaining instrument-agnostic fingerprints in gas chromatography

Luis Cuadros-Rodrı́guez, Fidel Ortega-Gavilán, Sandra Martín‐Torres et al. · Journal of Chromatography A · 2021 · 15 citations

Pharmacy, Chemistry, Analytical Chemistry +15

Influence of Oak Species, Toasting Degree, and Aging Time on the Differentiation of Brandies Using a Chemometrics Approach Based on Phenolic Compound UHPLC Fingerprints

María Guerrero‐Chanivet, Fidel Ortega-Gavilán, M. Gracia Bagur-González et al. · Journal of Agricultural and Food Chemistry · 2023 · 15 citations · Full text

Agriculture, Enology, Food Science +17