Aadil Bajoub

Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics

Aadil Bajoub, Santiago Medina‐Rodríguez, María Gómez‐Romero et al. · Food Chemistry · 2016 · 116 citations

Food Chemistry, Polyphenolics, Engineering +9

Comparing two metabolic profiling approaches (liquid chromatography and gas chromatography coupled to mass spectrometry) for extra-virgin olive oil phenolic compounds analysis: A botanical classification perspective

Aadil Bajoub, Tiziana Pacchiarotta, Elena Hurtado‐Fernández et al. · Journal of Chromatography A · 2015 · 83 citations

Polyphenolics, Biochemistry, Gas Chromatography +12

Deep insight into the minor fraction of virgin olive oil by using LC-MS and GC-MS multi-class methodologies

Lucía Olmo‐García, Juan J. Polari, Xueqi Li et al. · Food Chemistry · 2018 · 63 citations

Food Chemistry, Deep Insight, Food Analysis +6

Potential of LC–MS phenolic profiling combined with multivariate analysis as an approach for the determination of the geographical origin of north Moroccan virgin olive oils

Aadil Bajoub, Alegría Carrasco‐Pancorbo, El Amine Ajal et al. · Food Chemistry · 2014 · 62 citations

Food Chemistry, Polyphenolics, Food Authentication +10

Quality and chemical profiles of monovarietal north Moroccan olive oils from “Picholine Marocaine” cultivar: Registration database development and geographical discrimination

Aadil Bajoub, Elena Hurtado‐Fernández, El Amine Ajal et al. · Food Chemistry · 2015 · 45 citations

Food Chemistry, Chemical Profiles, Health Sciences +3