Lucía Olmo‐García

Comparing two metabolic profiling approaches (liquid chromatography and gas chromatography coupled to mass spectrometry) for extra-virgin olive oil phenolic compounds analysis: A botanical classification perspective

Aadil Bajoub, Tiziana Pacchiarotta, Elena Hurtado‐Fernández et al. · Journal of Chromatography A · 2015 · 83 citations

Polyphenolics, Biochemistry, Gas Chromatography +12

Unravelling the Distribution of Secondary Metabolites in Olea europaea L.: Exhaustive Characterization of Eight Olive-Tree Derived Matrices by Complementary Platforms (LC-ESI/APCI-MS and GC-APCI-MS)

Lucía Olmo‐García, Nikolas Kessler, Heiko Neuweger et al. · Molecules · 2018 · 74 citations · Full text

Deep insight into the minor fraction of virgin olive oil by using LC-MS and GC-MS multi-class methodologies

Lucía Olmo‐García, Juan J. Polari, Xueqi Li et al. · Food Chemistry · 2018 · 63 citations

Food Chemistry, Deep Insight, Food Analysis +6

Exploring the Capability of LC‐MS and GC‐MS Multi‐Class Methods to Discriminate Virgin Olive Oils from Different Geographical Indications and to Identify Potential Origin Markers

Lucía Olmo‐García, Karin Wendt, Nikolas Kessler et al. · European Journal of Lipid Science and Technology · 2019 · 44 citations

Gc‐ms Multi‐class Methods, Negative Polarity, Chemical Composition +16

Impact of industrial hammer mill rotor speed on extraction efficiency and quality of extra virgin olive oil

Juan J. Polari, David Garcí‐Aguirre, Lucía Olmo‐García et al. · Food Chemistry · 2017 · 43 citations

Engineering, Industrial Engineering, Mechanical Engineering +4