Lucía Olmo‐García

Comparing two metabolic profiling approaches (liquid chromatography and gas chromatography coupled to mass spectrometry) for extra-virgin olive oil phenolic compounds analysis: A botanical classification perspective

Aadil Bajoub, Tiziana Pacchiarotta, Elena Hurtado‐Fernández et al. · Journal of Chromatography A · 2015 · 83 citations

Life Sciences, Biochemistry, Plant Sciences +17

Unravelling the Distribution of Secondary Metabolites in Olea europaea L.: Exhaustive Characterization of Eight Olive-Tree Derived Matrices by Complementary Platforms (LC-ESI/APCI-MS and GC-APCI-MS)

Lucía Olmo‐García, Nikolas Kessler, Heiko Neuweger et al. · Molecules · 2018 · 77 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Deep insight into the minor fraction of virgin olive oil by using LC-MS and GC-MS multi-class methodologies

Lucía Olmo‐García, Juan J. Polari, Xueqi Li et al. · Food Chemistry · 2018 · 67 citations

Agriculture, Biochemistry, Food Science +11

Establishing the Phenolic Composition of Olea europaea L. Leaves from Cultivars Grown in Morocco as a Crucial Step Towards Their Subsequent Exploitation

Lucía Olmo‐García, Aadil Bajoub, Sara Benlamaalam et al. · Molecules · 2018 · 44 citations · Full text

Agriculture, Botany, Plant Sciences +13

Exploring the Capability of LC‐MS and GC‐MS Multi‐Class Methods to Discriminate Virgin Olive Oils from Different Geographical Indications and to Identify Potential Origin Markers

Lucía Olmo‐García, Karin Wendt, Nikolas Kessler et al. · European Journal of Lipid Science and Technology · 2019 · 44 citations

Agriculture, Food Science, Plant Sciences +17