Concepedia

Comparing two metabolic profiling approaches (liquid chromatography and gas chromatography coupled to mass spectrometry) for extra-virgin olive oil phenolic compounds analysis: A botanical classification perspective

Aadil Bajoub, Tiziana Pacchiarotta, Elena Hurtado‐Fernández, Lucía Olmo‐García, Rocío Garcı́a-Villalba, Alberto Fernández‐Gutiérrez, Oleg A. Mayboroda, Alegría Carrasco‐Pancorbo

Journal of Chromatography A · 2015 · 83 citations · 31 references

References

31

Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

José López‐Miranda, Francisco Pérez‐Jiménez, Emilio Ros et al. · Nutrition Metabolism and Cardiovascular Diseases · 2010 · 517 citations

Public Health, Nutrition, Nutritional Sciences +14

Characterisation of virgin olive oil of Italian olive cultivars: `Frantoio' and `Leccino', grown in Andalusia

María P. Aguilera, Gabriel Beltrán, Domingo Ortega et al. · Food Chemistry · 2004 · 231 citations

Agriculture, Food Science, Plant Sciences +6

Separation and Identification of Phenolic Compounds in Olive Oil by Coupling High-Performance Liquid Chromatography with Postcolumn Solid-Phase Extraction to Nuclear Magnetic Resonance Spectroscopy (LC-SPE-NMR)

Stella Christophoridou, Photis Dais, Li‐Hong Tseng et al. · Journal of Agricultural and Food Chemistry · 2005 · 205 citations

Agriculture, Biochemistry, Food Science +17

Phenolic Compounds Profile of Cornicabra Virgin Olive Oil

Sergio Gómez‐Alonso, María Desamparados Salvador, Giuseppe Fregapane · Journal of Agricultural and Food Chemistry · 2002 · 193 citations

Agriculture, Food Science, Plant Sciences +17

Characterization and Quantification of Phenolic Compounds in Olive Oils by Solid-Phase Extraction, HPLC-DAD, and HPLC-MS/MS

Karina de la Torre‐Carbot, Olga Jáuregui, E Gimeno et al. · Journal of Agricultural and Food Chemistry · 2005 · 180 citations

Natural Sciences, Chemistry, Food Science +17