E Gimeno

Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation

Jaume Marrugat, María‐Isabel Covas, Montserrat Fitó et al. · European Journal of Nutrition · 2004 · 258 citations

Life Sciences, Nutrition, Nutritional Sciences +15

Rapid determination of vitamin E in vegetable oils by reversed-phase high-performance liquid chromatography

E Gimeno, Ana I. Castellote, Rosa M. Lamuela‐Raventós et al. · Journal of Chromatography A · 2000 · 207 citations

Agriculture, Biochemistry, Food Science +12

The effects of harvest and extraction methods on the antioxidant content (phenolics, α-tocopherol, and β-carotene) in virgin olive oil

E Gimeno, Ana I. Castellote, Rosa M. Lamuela‐Raventós et al. · Food Chemistry · 2002 · 202 citations

Agriculture, Food Science, Nutritional Sciences +15

Characterization and Quantification of Phenolic Compounds in Olive Oils by Solid-Phase Extraction, HPLC-DAD, and HPLC-MS/MS

Karina de la Torre‐Carbot, Olga Jáuregui, E Gimeno et al. · Journal of Agricultural and Food Chemistry · 2005 · 180 citations

Natural Sciences, Chemistry, Food Science +17

Effect of ingestion of virgin olive oil on human low-density lipoprotein composition

E Gimeno, Montserrat Fitó, Rosa M. Lamuela‐Raventós et al. · European Journal of Clinical Nutrition · 2002 · 119 citations

Life Sciences, Nutrition, Nutritional Sciences +14