Elena Hurtado‐Fernández

Comparing two metabolic profiling approaches (liquid chromatography and gas chromatography coupled to mass spectrometry) for extra-virgin olive oil phenolic compounds analysis: A botanical classification perspective

Aadil Bajoub, Tiziana Pacchiarotta, Elena Hurtado‐Fernández et al. · Journal of Chromatography A · 2015 · 83 citations

Polyphenolics, Biochemistry, Gas Chromatography +12

Profiling LC-DAD-ESI-TOF MS Method for the Determination of Phenolic Metabolites from Avocado (Persea americana)

Elena Hurtado‐Fernández, Alegría Carrasco‐Pancorbo, Alberto Fernández‐Gutiérrez · Journal of Agricultural and Food Chemistry · 2011 · 70 citations

Flavoromics, Lc-dad-esi-tof Ms Method, Esi-tof Ms +20

Differential occurrence, profiles and uptake of dust contaminants in the Barcelona urban area

M. Velázquez-Gómez, Elena Hurtado‐Fernández, Sı́lvia Lacorte · The Science of The Total Environment · 2018 · 60 citations

Environmental Chemistry, Engineering, Environmental Health +10

Ultra high performance liquid chromatography-time of flight mass spectrometry for analysis of avocado fruit metabolites: Method evaluation and applicability to the analysis of ripening degrees

Elena Hurtado‐Fernández, Tiziana Pacchiarotta, María Gómez‐Romero et al. · Journal of Chromatography A · 2011 · 58 citations

Flight Mass Spectrometry, Biochemistry, Food Analysis +10

Quantitative characterization of important metabolites of avocado fruit by gas chromatography coupled to different detectors (APCI-TOF MS and FID)

Elena Hurtado‐Fernández, Tiziana Pacchiarotta, Oleg A. Mayboroda et al. · Food Research International · 2014 · 49 citations

Food Chemistry, Biochemistry, Gas Chromatography +10