Concepedia

Ultra high performance liquid chromatography-time of flight mass spectrometry for analysis of avocado fruit metabolites: Method evaluation and applicability to the analysis of ripening degrees

Elena Hurtado‐Fernández, Tiziana Pacchiarotta, María Gómez‐Romero, Bart Schoenmaker, Rico J. E. Derks, André M. Deelder, Oleg A. Mayboroda, Alegría Carrasco‐Pancorbo, Alberto Fernández‐Gutiérrez

Journal of Chromatography A · 2011 · 58 citations · 19 references

DOI

Concepts

References

19

Nomenclature in evaluation of analytical methods including detection and quantification capabilities (IUPAC Recommendations 1995)

L. A. Currie · Pure and Applied Chemistry · 1995 · 1.6K citations · Full text

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Flavonoid Content of U.S. Fruits, Vegetables, and Nuts

James M. Harnly, Robert F. Doherty, Gary R. Beecher et al. · Journal of Agricultural and Food Chemistry · 2006 · 496 citations · Full text

Phenolic acids in potatoes, vegetables, and some of their products

Pirjo Mattila, Jarkko Hellström · Journal of Food Composition and Analysis · 2006 · 487 citations

, , +5

Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods

Ilja C.W. Arts, Betty van de Putte, P.C.H. Hollman · Journal of Agricultural and Food Chemistry · 2000 · 466 citations

, , +20

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Sonia de Pascual‐Teresa, Celestino Santos‐Buelga, Julián C. Rivas‐Gonzalo · Journal of Agricultural and Food Chemistry · 2000 · 430 citations