Tiziana Pacchiarotta

Comparing two metabolic profiling approaches (liquid chromatography and gas chromatography coupled to mass spectrometry) for extra-virgin olive oil phenolic compounds analysis: A botanical classification perspective

Aadil Bajoub, Tiziana Pacchiarotta, Elena Hurtado‐Fernández et al. · Journal of Chromatography A · 2015 · 83 citations

Polyphenolics, Biochemistry, Gas Chromatography +12

Gas chromatography–atmospheric pressure chemical ionization-time of flight mass spectrometry for profiling of phenolic compounds in extra virgin olive oil

Rocío Garcı́a-Villalba, Tiziana Pacchiarotta, Alegría Carrasco‐Pancorbo et al. · Journal of Chromatography A · 2010 · 73 citations · Full text

Ultra high performance liquid chromatography-time of flight mass spectrometry for analysis of avocado fruit metabolites: Method evaluation and applicability to the analysis of ripening degrees

Elena Hurtado‐Fernández, Tiziana Pacchiarotta, María Gómez‐Romero et al. · Journal of Chromatography A · 2011 · 58 citations

Flight Mass Spectrometry, Biochemistry, Food Analysis +10

Quantitative characterization of important metabolites of avocado fruit by gas chromatography coupled to different detectors (APCI-TOF MS and FID)

Elena Hurtado‐Fernández, Tiziana Pacchiarotta, Oleg A. Mayboroda et al. · Food Research International · 2014 · 49 citations

Food Chemistry, Biochemistry, Gas Chromatography +10

Metabolomic analysis of avocado fruits by GC-APCI-TOF MS: effects of ripening degrees and fruit varieties

Elena Hurtado‐Fernández, Tiziana Pacchiarotta, Oleg A. Mayboroda et al. · Analytical and Bioanalytical Chemistry · 2014 · 44 citations

Biochemistry, Gc-apci-tof Ms, Metabolomic Profiling +7