María P. Aguilera

Characterisation of virgin olive oil of Italian olive cultivars: `Frantoio' and `Leccino', grown in Andalusia

María P. Aguilera, Gabriel Beltrán, Domingo Ortega et al. · Food Chemistry · 2004 · 231 citations

Agriculture, Food Science, Plant Sciences +6

Influence of fruit ripening process on the natural antioxidant content of Hojiblanca virgin olive oils

Gabriel Beltrán, María P. Aguilera, Carmen del Río et al. · Food Chemistry · 2004 · 207 citations

Agriculture, Food Science, Food Analysis +11

Olive Oil Quality Decreases with Nitrogen Over-fertilization

R. Fernández-Escobar, Gabriel Beltrán, M.A. Sánchez-Zamora et al. · HortScience · 2006 · 145 citations · Full text

Agriculture, Agronomy, Nutrition +17

Variability of vitamin E in virgin olive oil by agronomical and genetic factors

Gabriel Beltrán, Antonio Jiménez, Carmen del Río et al. · Journal of Food Composition and Analysis · 2010 · 110 citations

Agriculture, Nutritional Sciences, Plant Biology +13

Squalene in virgin olive oil: Screening of variability in olive cultivars

Gabriel Beltrán, Maria E. Bucheli, María P. Aguilera et al. · European Journal of Lipid Science and Technology · 2015 · 90 citations

Agriculture, Plant Biology, Plant Sciences +12