Antonio Jiménez

Characterisation of virgin olive oil of Italian olive cultivars: `Frantoio' and `Leccino', grown in Andalusia

María P. Aguilera, Gabriel Beltrán, Domingo Ortega et al. · Food Chemistry · 2004 · 229 citations

Italian Olive Cultivars, Virgin Olive Oil

How Heating Affects Extra Virgin Olive Oil Quality Indexes and Chemical Composition

Yosra Allouche, Antonio Jiménez, José J. Gaforio et al. · Journal of Agricultural and Food Chemistry · 2007 · 134 citations

Food Chemistry, Polyphenolics, Botany +15

High-power ultrasound in olive paste pretreatment. Effect on process yield and virgin olive oil characteristics

Antonio Jiménez, Gabriel Beltrán, Marino Uceda · Ultrasonics Sonochemistry · 2007 · 121 citations

Sonoelectrochemistry, Power Ultrasound, Sonochemistry +5

Variability of vitamin E in virgin olive oil by agronomical and genetic factors

Gabriel Beltrán, Antonio Jiménez, Carmen del Río et al. · Journal of Food Composition and Analysis · 2010 · 108 citations

Vitamin E, Nutrition, Genetics +4

Characterization and hardening of concrete with ultrasonic testing

M. del Río, Antonio Jiménez, Felicísima López et al. · Ultrasonics · 2004 · 103 citations

Engineering, Civil Engineering, Concrete Technology +3