Concepedia

Carmen del Río

CD

53

Publications

2.1K

Citations

26

H-Index

1989

Active since

Affiliations

Instituto de Ciencia y Tecnología de Polímeros(Current)

Andalusian Institute of Agricultural and Fisheries Research and Training

Universidad Carlos III de Madrid

University of Córdoba

Universidad de Alcalá

Carmen del Río is an author at Instituto de Ciencia y Tecnología de Polímeros specializing in engineering, chemistry, and materials science.

ORCID

Top concepts

Publications per year

1989–2023

53

Publications

53

Developing a core collection of olive (Olea europaea L.) based on molecular markers (DArTs, SSRs, SNPs) and agronomic traits

Angjelina Belaj, Maria del Carmen Dominguez-García, Sergio G. Atienza et al. · Tree Genetics & Genomes · 2011 · 222 citations

, , +14

Influence of fruit ripening process on the natural antioxidant content of Hojiblanca virgin olive oils

Gabriel Beltrán, María P. Aguilera, Carmen del Río et al. · Food Chemistry · 2004 · 207 citations

, , +6

Evaluation of Olive Cultivars for Resistance to Verticillium dahliae

Francisco Javier López‐Escudero, Carmen del Río, José L. Caballero et al. · European Journal of Plant Pathology · 2003 · 157 citations

, , +8

Seasonal changes in olive fruit characteristics and oil accumulation during ripening process

Gabriel Beltrán, Carmen del Río, Sebastián Sánchez et al. · Journal of the Science of Food and Agriculture · 2004 · 123 citations

, , +12

Variability of vitamin E in virgin olive oil by agronomical and genetic factors

Gabriel Beltrán, Antonio Jiménez, Carmen del Río et al. · Journal of Food Composition and Analysis · 2010 · 108 citations

, , +4

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