Sebastián Sánchez

Influence of fruit ripening process on the natural antioxidant content of Hojiblanca virgin olive oils

Gabriel Beltrán, María P. Aguilera, Carmen del Río et al. · Food Chemistry · 2004 · 207 citations

Food Chemistry, Food Bioactive Compound, Food Analysis +6

Influence of Harvest Date and Crop Yield on the Fatty Acid Composition of Virgin Olive Oils from Cv. Picual

Gabriel Beltrán, C. Del Río, Sebastián Sánchez et al. · Journal of Agricultural and Food Chemistry · 2004 · 171 citations

Use of industrial wastewater from olive-oil extraction for biomass production of Scenedesmus obliquus

Gassan Hodaifa, María Eugenia Martínez, Sebastián Sánchez · Bioresource Technology · 2007 · 167 citations

Engineering, Bioenergy, Biorefinery Product +7

Energetic Valorisation of Olive Biomass: Olive-Tree Pruning, Olive Stones and Pomaces

Juan Francisco García Martín, Manuel Cuevas, Chao‐Hui Feng et al. · Processes · 2020 · 132 citations · Full text

Engineering, Bioenergy, Energy Efficiency +20

Growth of the microalga Botryococcus braunii in secondarily treated sewage

Rafael Órpez, Ma Eugenia Martínez, Gassan Hodaifa et al. · Desalination · 2009 · 126 citations

Microalga Botryococcus Braunii, Engineering, Algal Biomass +10