Juan Francisco García Martín

Hyperspectral imaging and multispectral imaging as the novel techniques for detecting defects in raw and processed meat products: Current state-of-the-art research advances

Chao‐Hui Feng, Yoshio Makino, Seiichi Oshita et al. · Food Control · 2017 · 142 citations

Hyperspectral Imaging, Meat Packaging, Food Authentication +9

Energetic Valorisation of Olive Biomass: Olive-Tree Pruning, Olive Stones and Pomaces

Juan Francisco García Martín, Manuel Cuevas, Chao‐Hui Feng et al. · Processes · 2020 · 132 citations · Full text

Engineering, Bioenergy, Energy Efficiency +20

Ultrasound and electric fields as novel techniques for assisting the wine ageing process: The state-of-the-art research

Juan Francisco García Martín, Da‐Wen Sun · Trends in Food Science & Technology · 2013 · 111 citations

State-of-the-art Research, Novel Techniques, Power Ultrasound +2

Free radical generation induced by ultrasound in red wine and model wine: An EPR spin-trapping study

Qing‐An Zhang, Yuan Shen, Xuehui Fan et al. · Ultrasonics Sonochemistry · 2015 · 88 citations · Full text

Radical (Chemistry), Sonochemistry, Ultrasound +4

Phytoremediation of highly contaminated mining soils by Jatropha curcas L. and production of catalytic carbons from the generated biomass

Paloma Álvarez Mateos, Francisco-Javier Alés-Álvarez, Juan Francisco García Martín · Journal of Environmental Management · 2018 · 87 citations · Full text

Catalytic Carbons, Engineering, Bioenergy +10