Chao‐Hui Feng

Hyperspectral imaging and multispectral imaging as the novel techniques for detecting defects in raw and processed meat products: Current state-of-the-art research advances

Chao‐Hui Feng, Yoshio Makino, Seiichi Oshita et al. · Food Control · 2017 · 142 citations

Hyperspectral Imaging, Meat Packaging, Food Authentication +9

Energetic Valorisation of Olive Biomass: Olive-Tree Pruning, Olive Stones and Pomaces

Juan Francisco García Martín, Manuel Cuevas, Chao‐Hui Feng et al. · Processes · 2020 · 132 citations · Full text

Engineering, Bioenergy, Energy Efficiency +20

Evaluation of innovative immersion vacuum cooling with different pressure reduction rates and agitation for cooked sausages stuffed in natural or artificial casing

Chao‐Hui Feng, Liana Drummond, Zhi‐Hang Zhang et al. · LWT · 2014 · 59 citations · Full text

Innovative Immersion Vacuum, Meat Packaging, Engineering +12

Cell viability and proteins release during ultrasound-assisted yeast lysis of light lees in model wine

Juan Francisco García Martín, Lucien Guillemet, Chao‐Hui Feng et al. · Food Chemistry · 2013 · 54 citations

Biomanufacturing, Fungal Cell Biology, Ultrasound-assisted Yeast Lysis +6

Stable isotope composition of mercury forms in flue gases from a typical coal-fired power plant, Inner Mongolia, northern China

Shunlin Tang, Chao‐Hui Feng, Xinbin Feng et al. · Journal of Hazardous Materials · 2017 · 47 citations

Stable Isotope Composition, Biogeochemistry, Environmental Chemistry +9