Zhi‐Hang Zhang

Evaluation of innovative immersion vacuum cooling with different pressure reduction rates and agitation for cooked sausages stuffed in natural or artificial casing

Chao‐Hui Feng, Liana Drummond, Zhi‐Hang Zhang et al. · LWT · 2014 · 59 citations · Full text

Innovative Immersion Vacuum, Meat Packaging, Engineering +12

Effects of different cooling methods on shelf-life of cooked jumbo plain sausages

Chao‐Hui Feng, Da‐Wen Sun, Juan Francisco García Martín et al. · LWT · 2013 · 41 citations

Meat Packaging, Shelf Life, Food Preservation +6

Evaluation of natural hog casings modified by surfactant solutions combined with lactic acid by response surface methodology

Chao‐Hui Feng, Liana Drummond, Da‐Wen Sun et al. · LWT · 2014 · 29 citations

Effects of processing parameters on immersion vacuum cooling time and physico-chemical properties of pork hams

Chao‐Hui Feng, Liana Drummond, Zhi‐Hang Zhang et al. · Meat Science · 2013 · 27 citations

Meat Packaging, Pork Hams, Food Engineering +7

Long non-coding RNA HANR as a biomarker for the diagnosis and prognosis of colorectal cancer

Meng Xu, Xu Guo, Wang Rong-di et al. · Medicine · 2020 · 11 citations · Full text

Engineering, Prognosis, Pathology +16