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Chemical Engineering, Nano-emulsion Formulation, Micelle +3

Combined effect of plasticizers and surfactants on the physical properties of starch based edible films

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Food Chemistry, Materials Science, Chemical Engineering +12

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Engineering, Power Ultrasound, Ultrasonics +3

Plasma Protein and Soy Fiber Content Effect on Bologna Sausage Properties as Influenced by Fat Level

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Food Chemistry, Nutrition, Plasma Protein +11

Effect of Microwave-Vacuum Drying on the Carotenoids Retention of Carrot Slices and Chlorophyll Retention of Chinese Chive Leaves

Zhengwei Cui, Shiying Xu, Da‐Wen Sun · Drying Technology · 2004 · 232 citations

Engineering, Botany, Agricultural Economics +17