Concepedia
Meat Science · 2013 · 29 citations · 40 references
AgricultureFood ScienceFood EngineeringFood ProcessingMeat ScienceMeat CompositionMeat PreservationMeat ProcessingMeat QualityMeat SpoilageMeat TextureChemical PropertiesImmersionMeat Quality During StorageProcessing Effects On Meat FlavorProcessing Effects On Meat Quality
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Recent Advances in the Use of High Pressure as an Effective Processing Technique in the Food Industry
Tomás Norton, Da‐Wen Sun · Food and Bioprocess Technology · 2007 · 409 citations
Agriculture, Food Science, Food Engineering +14
Microstructural change of potato tissues frozen by ultrasound-assisted immersion freezing
Da‐Wen Sun, Bing Li · Journal of Food Engineering · 2003 · 234 citations
Veterinary Medicine, Anatomy, Ultrasonography +11
Effect of power ultrasound on freezing rate during immersion freezing of potatoes
Bing Li, Da‐Wen Sun · Journal of Food Engineering · 2002 · 218 citations
Agriculture, Crop Sciences, Food Science +10
Solar powered combined ejector-vapour compression cycle for air conditioning and refrigeration
Da‐Wen Sun · Energy Conversion and Management · 1997 · 217 citations
Engineering, Architectural Engineering, Mechanical Engineering +14
Vacuum cooling technology for the agri-food industry: Past, present and future
Da‐Wen Sun, Liyun Zheng · Journal of Food Engineering · 2005 · 194 citations
Agriculture, Agricultural Engineering, Food Science +12