Vacuum cooling technology for the agri-food industry: Past, present and future

Recent developments in numerical modelling of heating and cooling processes in the food industry—a review

Lijun Wang, Da‐Wen Sun · Trends in Food Science & Technology · 2003 · 188 citations

Agriculture, Food Science, Mechanical Engineering +17

Rapid cooling of porous and moisture foods by using vacuum cooling technology

Lijun Wang, Da‐Wen Sun · Trends in Food Science & Technology · 2001 · 163 citations

Agriculture, Food Science, Mechanical Engineering +13

CFD simulation of coupled heat and mass transfer through porous foods during vacuum cooling process

Da‐Wen Sun, Zehua Hu · International Journal of Refrigeration · 2003 · 146 citations

Engineering, Food Science, Mechanical Engineering +16

Vacuum cooling for the food industry—a review of recent research advances

Liyun Zheng, Da‐Wen Sun · Trends in Food Science & Technology · 2004 · 141 citations

Agriculture, Food Science, Mechanical Engineering +14

Comparison of the Quality of Cooked Beef Products Cooled by Vacuum Cooling and by Conventional Cooling

Karl McDonald, Da‐Wen Sun, T. Kenny · LWT · 2000 · 140 citations

Agriculture, Animal Sciences, Food Science +16