Concepedia

Nutritional composition of boletus mushrooms from Southwest China and their antihyperglycemic and antioxidant activities

Yuntao Liu, Di Chen, Yuxian You, Siqi Zeng, Yiwen Li, Qianqian Tang, Guoquan Han, Aiping Liu, Chao‐Hui Feng, Cheng Li,

Food Chemistry · 2016 · 82 citations · 27 references

DOI

Concepts

References

27

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Antioxidant Determinations by the Use of a Stable Free Radical

Marsden S. Blois · Nature · 1958 · 12.8K citations

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Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.6K citations · Full text

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Recommended Dietary Allowances.

Annals of Internal Medicine · 1991 · 3.9K citations

Action of Phenolic Derivatives (Acetaminophen, Salicylate, and 5-Aminosalicylate) as Inhibitors of Membrane Lipid Peroxidation and as Peroxyl Radical Scavengers

Teresa C.P. Dinis, Vı́tor M.C. Madeira, Leonor M. Almeida · Archives of Biochemistry and Biophysics · 1994 · 2.7K citations

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