Deep insight into the minor fraction of virgin olive oil by using LC-MS and GC-MS multi-class methodologies

GC-MS Evaluation of Phenolic Compounds in Virgin Olive Oil

Franca Angerosa, Nicola d’Alessandro, Panajotis Konstantinou · Journal of Agricultural and Food Chemistry · 1995 · 177 citations

Agriculture, Chemistry, Food Science +14

Detection and quantification of phenolic compounds in olive oil by high resolution 1H nuclear magnetic resonance spectroscopy

Stella Christophoridou, Photis Dais · Analytica Chimica Acta · 2008 · 115 citations

Agriculture, Chemistry, Food Science +15

Simultaneous determination of phenolic compounds and tocopherols in virgin olive oil using HPLC and UV detection

Maria Tasioula‐Margari, Otu Okogeri · Food Chemistry · 2001 · 112 citations

Agriculture, Chemistry, Food Science +15

Determination of Oleanolic, Betulinic and Ursolic Acid in Lamiaceae and Mass Spectral Fragmentation of Their Trimethylsilylated Derivatives

Maša Islamčević Razboršek, Darinka Brodnjak Vončina, V. Doleček et al. · Chromatographia · 2008 · 104 citations

Life Sciences, Botany, Chemistry +8

Comparison of reversed-phase liquid chromatography–mass spectrometry with electrospray and atmospheric pressure chemical ionization for analysis of dietary tocopherols

Svetlana A. Lanina, Patricia Toledo, Sabine Sampels et al. · Journal of Chromatography A · 2007 · 99 citations

Natural Sciences, Food Science, Nutritional Sciences +14