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Detection and quantification of phenolic compounds in olive oil by high resolution 1H nuclear magnetic resonance spectroscopy

Food ChemistryPhenolic CompoundsPolyphenolicsBiochemistryMagnetic Resonance SpectroscopyNatural SciencesSpectroscopyElectron Paramagnetic ResonanceAnalytical ChemistryHigh Resolution 1HPhytochemicalChemistryOlive OilChromatography