Concepedia
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Publications
1
Citations
177
H-Index
Active since
1995
Panajotis Konstantinou is an author specializing in mass spectrometry, food chemistry, and organic chemistry.
Top concepts
HealthMedicineChemistryFood ScienceMetabolomicsPharmacologyChromatographyFood ChemistryMass SpectrometryOrganic Chemistry
Publications per year
1995–1995
GC-MS Evaluation of Phenolic Compounds in Virgin Olive Oil
Franca Angerosa, Nicola d’Alessandro, Panajotis Konstantinou · Journal of Agricultural and Food Chemistry · 1995 · 177 citations
Altmetric Attention Score, Organic Chemistry, Chemistry +18
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