Publication | Closed Access
Simultaneous determination of phenolic compounds and tocopherols in virgin olive oil using HPLC and UV detection
112
Citations
20
References
2001
Year
Food ChemistryPhenolic CompoundsPolyphenolicsGas ChromatographyFood AnalysisVirgin Olive OilAnalytical ChemistryLiquid ChromatographyChromatographic AnalysisUv DetectionChromatography
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