Concepedia

Otu Okogeri

OO

5

Publications

361

Citations

5

H-Index

2001

Active since

Affiliations

University of Ioannina(Current)

Otu Okogeri is an author at University of Ioannina specializing in chromatography, food chemistry, and health sciences.

Top concepts

ChromatographyFood ChemistryHealthEngineeringFood PreservativesBotanyFood QualityFood ProcessingSeed ProcessingAnalytical Chemistry

Publications per year

2001–2019

5

Publications

5

Changes Occurring in Phenolic Compounds and α-Tocopherol of Virgin Olive Oil during Storage

Otu Okogeri, Maria Tasioula‐Margari · Journal of Agricultural and Food Chemistry · 2002 · 116 citations

Food Chemistry, Phenolic Compounds, Environmental Chemistry +13

Simultaneous determination of phenolic compounds and tocopherols in virgin olive oil using HPLC and UV detection

Maria Tasioula‐Margari, Otu Okogeri · Food Chemistry · 2001 · 112 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +8

Isolation and Characterization of Virgin Olive Oil Phenolic Compounds by HPLC/UV and GC‐MS

Maria Tasioula‐Margari, Otu Okogeri · Journal of Food Science · 2001 · 111 citations · Full text

Food Chemistry, Polyphenolics, Food Bioactive Compound +8

Adulteration of Crude Palm Oil with Red Dye from the Leaf Sheath of Sorghum Bicolor

Otu Okogeri · Food science and quality management · 2013 · 11 citations

Engineering, Food Composition, Botany +12

Nutritional and Phytochemical Properties of Wild Black Plum (Vitex doniana) Seed from Ebonyi State

Uchenna Johnson Amah, Otu Okogeri · International journal of Horticulture Agriculture and Food science · 2019 · 11 citations · Full text

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