Karla de Aleluia Batista

Changes in the Functional Properties and Antinutritional Factors of Extruded Hard‐to‐Cook Common Beans ( <i>Phaseolus vulgaris, L.</i> )

Karla de Aleluia Batista, Sandra Helena Prudêncio, Kátia Flávia Fernandes · Journal of Food Science · 2010 · 104 citations

Extraction and chemical characterization of starch from S. lycocarpum fruits

Aline M. Pascoal, Maria Carolina Bezerra Di Medeiros Leal, Karla de Aleluia Batista et al. · Carbohydrate Polymers · 2013 · 88 citations

Food Chemistry, Food Analysis, Food Processing +2

Extraction, partial purification and characterization of polyphenol oxidase from Solanum lycocarpum fruits

Karla de Aleluia Batista, Gustavo Luiz Aleluia Batista, Guilherme L. Alves et al. · Journal of Molecular Catalysis B Enzymatic · 2014 · 86 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +7

Enhancing biogas production from vinasse in sugarcane biorefineries: Effects of urea and trace elements supplementation on process performance and stability

Leandro Janke, Athaydes F. Leite, Karla de Aleluia Batista et al. · Bioresource Technology · 2016 · 83 citations

Biomanufacturing, Biomass Conversion, Bioenergy +8

An ecofriendly edible coating using cashew gum polysaccharide and polyvinyl alcohol

Bruna Rodrigues Moreira, Marcos A. Pereira-Júnior, Kátia Flávia Fernandes et al. · Food Bioscience · 2020 · 74 citations

Polyvinyl Alcohol, Edible Film, Edible Packaging +6