Concepedia

M. C. Carrão-Panizzi

MC

Statistics

Publications

35

Citations

961

H-Index

19

Active since

1999

Affiliations

Brazilian Agricultural Research Corporation(Current)

Universidade Estadual de Londrina

Universidade de São Paulo

Departamento de Ciência e Tecnologia

Universidade de Passo Fundo

M. C. Carrão-Panizzi is an author at Brazilian Agricultural Research Corporation specializing in agriculture, plant sciences, and plant nutrition.

ORCID

Publications per year

1999–2018

35

Publications

35

Extraction time for soybean isoflavone determination

M. C. Carrão-Panizzi, Silvana Pedroso de Goés Favoni, Akio Kikuchi · Brazilian Archives of Biology and Technology · 2002 · 84 citations · Full text

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Chemical composition of tempeh from soybean cultivars specially developed for human consumption

Ana Carla Furlan Bavia, Carlos Eduardo da Silva, Márcia Pires Ferreira et al. · Food Science and Technology · 2012 · 66 citations · Full text

, , +17

Isoflavone content and β-glucosidase activity in soybean cultivars of different maturity groups

Mara Lúcia Luiz Ribeiro, J. M. G. Mandarino, M. C. Carrão-Panizzi et al. · Journal of Food Composition and Analysis · 2006 · 48 citations

, , +11

Changes in the isoflavone profile and in the chemical composition of tempeh during processing and refrigeration

Márcia Pires Ferreira, M. C. N. de Oliveira, J. M. G. Mandarino et al. · Pesquisa Agropecuária Brasileira · 2011 · 47 citations · Full text

, , +11

Relationships among oil content, protein content and seed size in soybeans

Mario Marega Filho, Deonísio Destro, Lilian Miranda et al. · Brazilian Archives of Biology and Technology · 2001 · 46 citations · Full text

, , +16

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