Concepedia

Ana Carla Furlan Bavia

AC

1

Publications

66

Citations

1

H-Index

2012

Active since

Affiliations

Centro Universitário Filadélfia(Current)

Ana Carla Furlan Bavia is an author at Centro Universitário Filadélfia specializing in food chemistry, food technology, and nutrition.

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Publications per year

2012–2012

1

Publications

1

Chemical composition of tempeh from soybean cultivars specially developed for human consumption

Ana Carla Furlan Bavia, Carlos Eduardo da Silva, Márcia Pires Ferreira et al. · Food Science and Technology · 2012 · 66 citations · Full text

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