Concepedia

Taylor Rae Jaffe

TR

2

Publications

65

Citations

2

H-Index

2017

Active since

Affiliations

Kansas State University(Current)

Taylor Rae Jaffe is an author at Kansas State University specializing in food quality, food chemistry, and cognitive science.

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Publications per year

2017–2019

2

Publications

2

Determination of a lexicon for the sensory flavor attributes of smoked food products

Taylor Rae Jaffe, Hongwei Wang, Edgar Chambers · Journal of Sensory Studies · 2017 · 45 citations

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Sensory profile and quality of chemically leavened gluten‐free sorghum bread containing different starches and hydrocolloids

R. A. Miller, Taylor Rae Jaffe, Kadri Koppel et al. · Journal of the Science of Food and Agriculture · 2019 · 20 citations

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