Concepedia

Food Processing Capital Intensity

Food Processing Capital Intensity is a quantitative economic metric that measures the ratio of fixed capital investment to labor or output in food processing operations, distinguishing it from other industry efficiency indicators by focusing specifically on the capital-labor relationship inherent in food manufacturing systems.

3

Publications

135

Citations

7

Authors

4

Institutions

Publications per year

2017–2026

0

Parents

Publications

3

1–3 of 3

Authors

7

  1. PH
    Peter Helmberger

    University of Wisconsin–Madison, United States

    1 publications · 56 citations

    1

    h-index

  2. LČ
    Lukáš Čechura

    Czech University of Life Sciences Prague, Czechia

    1 publications · 18 citations

    1

    h-index

  3. MS
    Maman Setiawan

    Padjadjaran University, Indonesia

    1 publications · 61 citations

    1

    h-index

  4. HH
    Heinrich Hockmann

    Leibniz Institute of Agricultural Development in Transition Economies, Germany

    1 publications · 18 citations

    1

    h-index

  5. AO
    Alfons Oude Lansink

    Wageningen University & Research, Netherlands

    1 publications · 61 citations

    1

    h-index

1–5 of 7

Institutions

4

  1. Padjadjaran University

    Bandung, Indonesia

    1 h-index

    1 publications

    61 citations

  2. Leibniz Institute of Agricultural Development in Transition Economies

    Halle, Germany

    1 h-index

    2 publications

    36 citations

  3. Wageningen University & Research

    Wageningen, The Netherlands

    1 h-index

    3 publications

    183 citations

  4. Czech University of Life Sciences Prague

    Prague, Czechia

    1 h-index

    2 publications

    36 citations

1–4 of 4

Venues

  1. American Economic Review

    1 publications · 56 citations

    1

    h-index

  2. Journal of Asian Economics

    1 publications · 61 citations

    1

    h-index

  3. Prague Economic Papers

    1 publications · 18 citations

    1

    h-index

1–3