Agri-food Processing Value Chains

Agri-Food Processing Value Chains is a structured economic system that encompasses the coordinated series of activities, actors, and value-added processes from primary agricultural production through processing, distribution, and marketing to final consumption, distinguished by its integration of agricultural supply dynamics with industrial food processing and market-oriented efficiency to enhance competitiveness, food quality, and economic returns within the agri-food sector.

27

Publications

1.7K

Citations

81

Authors

44

Institutions

Publications per year

2017–2026

20

Authors

81

  1. HP
    Hervé Panetto

    Centre de Recherche en Automatique de Nancy, France

    2 publications · 890 citations

    2

    h-index

  2. KK
    Katarzyna Kosior

    Institute of Agricultural and Food Economics, Poland

    2 publications · 56 citations

    2

    h-index

  3. JE
    Jorge E. Hernández

    Universitat Politècnica de València, Spain

    2 publications · 890 citations

    2

    h-index

  4. ML
    Mario Lezoche

    Centre de Recherche en Automatique de Nancy, France

    2 publications · 890 citations

    2

    h-index

  5. JK
    Janusz Kacprzyk

    Polish Academy of Sciences, Poland

    2 publications · 890 citations

    2

    h-index

1–5 of 81

Venues

  1. Trends in Food Science & Technology

    3 publications · 220 citations

    3

    h-index

  2. Computers in Industry

    2 publications · 890 citations

    2

    h-index

  3. Socio-Environmental Systems Modeling

    SESMO · 1 publications · 28 citations

    1

    h-index

  4. Jurnal Akuntansi

    1 publications · 19 citations

    1

    h-index

  5. 1

    h-index

1–5